Valentine's Day Menu
Vermont Bijou Chevre on Crispy Crouton with Baby Mache and Toasted Pistachios Huckleberry - Pomegranate Vinaigrette $13
Jonah Crab Cocktail with Hearts of Palm, Citrus Segments and Baby Arugula Passionfruit Emulsion $15
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Filet of Local Barramundi, Asparagus Tips, Lobster Vanilla Sauce, Straw Potatoes $35
Petite Filet Mignon Wellington Style with Portobello Cap and Puff Pastry Heart, Zucchini Marbles, Truffle Madeira Jus $38
Miniature Gorgonzola Walnut Pasta Purses, Baby Spinach, Creamy Exotic Mushrooms $29
Chocolate Variations Praline Crunch Marquise, Chocolate Wrapped Raspberry Bonbon, Kahlua Espresso Terrine $12
Key Lime Cheesecake, Kumquat Relish and Ginger Chocolate Clusters $12
Three Course Prix Fix $55.00 pp