Valentine's Day Menu

Vermont Bijou Chevre on Crispy Crouton with Baby Mache and Toasted Pistachios
Huckleberry - Pomegranate Vinaigrette
$13

Jonah Crab Cocktail with Hearts of Palm, Citrus Segments and Baby Arugula
Passionfruit Emulsion
$15

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Filet of Local Barramundi, Asparagus Tips, Lobster Vanilla Sauce, Straw Potatoes
$35

Petite Filet Mignon Wellington Style with Portobello Cap and Puff Pastry Heart,
Zucchini Marbles, Truffle Madeira Jus
$38

Miniature Gorgonzola Walnut Pasta Purses, Baby Spinach, Creamy Exotic Mushrooms
$29

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Chocolate Variations
Praline Crunch Marquise, Chocolate Wrapped Raspberry Bonbon, Kahlua Espresso Terrine
$12

Key Lime Cheesecake, Kumquat Relish and Ginger Chocolate Clusters
$12

Three Course Prix Fix
$55.00 pp